Sodium stearoyl lactylate (SSL) traits: white powder or flaky solid, having a caramel-like odors, can be dispersed in hot water. Soluble in ethanol and hot grease. HLB value of 8.3. Properties and Applications: a role of gluten, emulsification, anti-aging, preservation, etc., used in bread, bread, instant noodles, noodles, dumplings and other flour products, but also can be used as an emulsifier for margarine, cream and cosmetics. 1, enhanced dough elasticity, toughness and hold gas, increasing the volume of the bread, buns, and improve organizational structure. 2, noodles, instant noodles smoother surface, broken bars low Naizhu resistant foam, more chewy. 3, make biscuits easy stripping, neat appearance, level of clarity, crisp taste. 4, interaction with amylose, slow aging and prevent food, extend the preservation time. 5, for the creamer, margarine, dairy products, meat products, improve its emulsion stability and application performance. 6, to improve the quality of frozen food, improve organizational structure, to avoid surface cracking, prevent filling from leaking. Usage and dosage: 1. This product will be directly mixed with flour to use. 2. This product was added to 6-fold in warm water about 60 ℃, after made into a paste, then the proportion of added to the flour, the better. 3. Recommend adding 0.2-0.5% (flour volume). Technical Specifications: Refer to the Ministry of Health designated 58 Food Additives Product Standards Bulletin (2011 No. 8) Acid (with KOH) / (mg / g) 60 ~ 90 sodium content, w /% 3.5 ~ 5.0 ester value of 150 to 190 total the amount of lactic acid, w /% 23.0 ~ 34.0 Lead (Pb) / (mg / kg) ≤ 2 Packaging: Vacuum nitrogen foil bag, net weight 25kg / box (5 × 5kg). Storage: sealed and stored in a cool, dry, cool air, rain and sun, to prevent moisture absorption caking. Is strictly prohibited and flammable, toxic and hazardous substances mixed storage or shipment. Unopened storage period of twelve months. Sales price: 21.5 / kg