Pyrophosphate Sodium pyrophosphate anhydrous Chinese English name alias pyrophosphate (anhydrous); pyrophosphate; TSPP CAS: 7722-88-5 EINECS No.: 231-767-1 Molecular formula: Na4P2O7 (M = 265.90), Na4P2O7.10H20 (M = 446.06) Appearance: white powder or crystalline purposes: as meat, meat raise the PH value, and enhance water holding capacity of meat; for pasta pasta processing performance enhancements to improve the quality of pasta; for canned food, fruit juice drinks, dairy products as quality improver; used to avoid discoloration of fruit processed. In addition also can be used cleaning liquid egg, emulsifiers, soy sauce, soy cheese additives. Dosage: General dosage: 0.3-0.5%. Such as the amount and luncheon meat marinated in 0.35-0.5%, 1% class broth, frozen fish fillets, milk powder, milk powder oil maximum limit of 0.5%; condensed milk, butter, juice drinks with 0.2%, 0.9%, the amount of cheese . Packing: lined with edible polyethylene bags, jackets polypropylene woven bag, net weight 25kg. Price: 8500 / ton pyrophosphate English Chinese alias name Sodium pyrophosphate anhydrous sodium pyrophosphate (anhydrous); pyrophosphate; TSPP CAS: 7722-88-5 EINECS No.: 231-767-1 Molecular formula: Na4P2O7 (M = 265.90 ), Na4P2O7.10H20 (M = 446.06) Appearance: white powder or crystalline purposes: as meat, meat increase the PH value, enhanced water holding capacity of meat; for pasta Pasta enhanced processability improved pasta quality; for canned food, fruit juice drinks, dairy products as quality improver; used to avoid discoloration of fruit processed. In addition also can be used cleaning liquid egg, emulsifiers, soy sauce, soy cheese additives. Dosage: General dosage: 0.3-0.5%. Such as the amount and luncheon meat marinated in 0.35-0.5%, 1% class broth, frozen fish fillets, milk powder, milk powder oil maximum limit of 0.5%; condensed milk, butter, juice drinks with 0.2%, 0.9%, the amount of cheese . Packing: lined with edible polyethylene bags, jackets polypropylene woven bag, net weight 25kg. Price: 8500 / ton