Oligofructose CAS Number: 57-48-7 Packing: 25kg cardboard drum Product Description: Product Name: oligofructose Category: Food Additives Product content: 95%, 90%, 50% (liquid) Quality Standard: Food Grade six a great feature, is the ideal prebiotic oligofructose are beneficial bacteria in the gut selective use to promote their growth and proliferation, increase activity, exclusion and inhibit the growth and reproduction of harmful bacteria, two-way adjustment to the balance of intestinal flora ; daily intake of 3-8 grams of beneficial bacteria in vivo proliferation of 10-100 times. 2, is to β (2 → 1) is connected to the glycosidic bond between water molecules oligofructose capacitive dietary fiber, and direct access to the large intestine was hardly human gastric and intestinal digestion and absorption of the human body to produce laxative, regulation and control of blood glucose concentration, lowering blood pressure and other physiological functions. 3, safe world has more than 200 clinical trials data support; a wide range of safe use for over 20 years and found no adverse reactions and drug allergies; the world's major authority recognized organizations and experts, the US FDA recognized oligofructose is generally recognized as safe substance (GRAS). 4, the third-generation healthcare functional factors detailed scientific studies have proven: FOS composition clear, precise efficacy, dose-effect relationship clear, is a rare good functional food ingredients. 5, pure taste oligofructose have softer than sucrose, refreshing sweet and beautiful, with no after taste, taste sweet and cool, delicate, similar to honey, compared with other oligosaccharides have a clear advantage on the palate. 6, excellent processing performance oligofructose is a non-reducing sugar, viscosity, water activity, moisture resistance, thermal stability under neutral conditions are similar to sucrose, good compatibility with the other ingredients, with excellent solubility, forming property, alkali resistance, aging resistance, can be widely used in various foods. Physiological function of a value-added Bifidobacterium and other beneficial bacteria, beneficial bacteria to build the body as the core of the intestinal environment, the balance of human microflora. 2, produce organic acids, lower intestinal pH, inhibition of harmful bacteria, reduce corruption and toxins and harmful intestinal bacteria produce enzymes. 3, improve immunity, reduce the risk of colon cancer. 4, improve constipation, increased excretion of toxins. 5, does not affect blood sugar. 6, improve lipid metabolism, reduce blood fat and cholesterol. 7, promote the absorption of calcium, magnesium, zinc, iron and other mineral elements. 8, prompting the body to produce a variety of nutrients, including B vitamins, niacin and folic acid. 9, inhibit oral bacteria to breed, does not cause tooth decay. 10, low calorific value as sugar substitute products, does not cause weight gain. Sales guide price: 95%, 50 / kg, packaging price 90%, 48 / kg, 50% of the price of packaging, 8500 / ton, liquid